steviol glycoside

1 Pure plant extract- stevia extract 2 High sweet/ no calorie 3 The best substitute of sucrose 4 Meet JECFA and EU standard

  

Stevia 90%(steviol glycosides >90%)

 It is white or light yellow powder or granule with lasting and cool sweetness. It has unique properties of high sweetness, low calorie and high cost performance. The sweetness of it is 250 times of cane sugar, but the calorie is 1/300 of it. It can prevent people from hypertension, diabetes mellitus, obesity, heart disease and tooth decay etc., and is a perfect sweetener instead of sucrose

Stevia 95%(steviol glycosides >95%)

It is refined from Stevia 90%. Compared with Stevia 90%, the content of efficient components of it is higher. The sweetness of it is 250 times of cane sugar and it is often used in medicine and health care industries

Rebaudioside A 40%/50%/60%/80%/90%/95%/97%/98%

It is white or light yellow powder or granule. Reb-A is the best component in stevia extracts. It is manufactured with specially-planted stevia materials with high quality and has the properties of fresh and lasting taste, no bitter aftertaste etc. It can better develop the taste of food and improve the quality and grade of products. The sweetness of it is 300-500 times of sucrose.

steviol glycoside