stevia extract

1 Derived from stevia leaves. 2 Pure natural sweetener, high sweet,no calorie 3 The best subsitute of sucrose

  

Steviol glycosides 90%(Total Glucoside Content>90%)

It is white or light yellow powder or granule with lasting and cool sweetness. It has unique properties of high sweetness, low calorie and high cost performance. The sweetness of it is 250 times of cane sugar, but the calorie is 1/300 of it. It can prevent people from hypertension, diabetes mellitus, obesity, heart disease and tooth decay etc. So it is a perfect sweetener instead of cane sugar.

Steviol glycosides 95%(Total Glucoside Content>95%)

It is refined from Steviol glycosides 90%. Compared with Steviol glycosides 90%, the content of efficient components of it is higher. The sweetness of it is 300 times of cane sugar and it is often used in medicine and health care industries

Rebaudioside A 40%/50%/60%/80%/90%/95%/97%/98%

It is white or light yellow powder or granule. Reb-A is the best component in stevia extracts. It is produced with specially-planted and high quality stevia materials and has the properties of fresh and lasting taste, no bitter aftertaste etc. It can improve the taste and quality of food and beverage. The sweetness of it is 300-500 times of cane sugar.

Stevia STV 80%/90%(steviol glycosides with 80%/90% stevioside)

The worst component of stevia extract is Rebaudioside-C and the content of R-C in Steviol glycosides 90% is 5%-8%, but the content of R-C in stevia STV 90% is lowered below 1% in the course of refining, so the taste of which is almost as same as cane sugar, its sweetness is 250 time of cane sugar. It can be widely used in high grade food, beverage and health care products.

stevia extract