Enzyme modification stevioside

1 Pure natural sweetener 2 High sweet, no calorie, no bitterness aftertaste 3 The best subsitute of sucrose

Enzyme modification product(Glucosyl Stevioside)-no bitter after taste 

White to off-white powder, flake or granules. The Enzyme modification Stevioside, which is more like cane sugar, has overcome the shortcomings such as different purity, low solubility, and the bitter taste of the general stevia sugar. It can 100% substitute the cane sugar compared with 60% of the general stevia sugar and greatly cut the costs. It's 100-200 times as sweet as the cane sugar while the sweetness taste is cool. The Enzyme modification Stevioside is commonly used as the dispersing agent in lactose, malt dextrin etc to low down the sweetness to 0.5-1 times of cane sugar. Usually it’s stable in food processing conditions (acidity and heating) and easily soluble in water and alcohol. 

Applications:It is mainly used in the low calorie food, carbonated beverage, juice, freshments, pickles , aquatic product and so on.

Enzyme modification stevioside